BakBar Convention Oven

Experience high-performance cooking in a compact footprint with our Bakbar Convection Oven. This versatile oven comes on a stand for easy setup and is engineered to serve as a primary oven for catering events. Its streamlined size and efficient power requirements make it the ideal solution for remote cooking locations, requiring only a simple connection to a standard 10 Amp plug-in supply.

At Better Event Hire, we provide equipment that ensures consistent, professional results for any catering challenge. The Bakbar Turbofan technology is designed to optimize your kitchen’s efficiency, whether you are managing a delicate baking schedule or a high-volume roasting menu. With an intuitive interface and robust construction, this oven delivers the reliability needed for fast-paced event environments.

The Bakbar Convection Oven excels across a variety of culinary tasks:

• Precision Baking: Includes standard features such as 60-minute timers and water injection for perfect crusts.
• Controlled Airflow: Utilises low-velocity fans to ensure even heat distribution without damaging delicate pastries.
• Superior Visibility: Equipped with full-view insulated glass doors and internal lighting to monitor progress without losing heat.
• Efficient Roasting: Turbofan technology reduces roasting times by up to one-third compared to conventional ovens.
• Quality Results: Significantly reduces shrinkage and moisture loss, ensuring succulent meats every time.
• Advanced Timing: Features a three-hour timer backed by a convenient “cook and hold” facility for flexible service.

To build a fully functional mobile kitchen or buffet station, this oven is often hired alongside:

• Timber Trestle Tables: Perfect for plating meals in temporary kitchen setups.
• Chaffing Dishes: For holding meal dishes and sauces at food-safe temperatures alongside your main oven.
• Serveware: Including platters, salad bowls, and chafing dishes for professional buffet presentation.